This Italian Farro Salad with Feta is made with wholesome and nutritious farro. This light recipe is an easy and healthy meal or side dish.
4servings
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Ingredients
6ouncescooked farro
generous ¼ cup chopped grape tomatoes
1-2teaspoonolive oil
1zucchiniquartered and sliced
½oniondiced
1teaspoonminced garlic
1Tablespoondried basil
1teaspoondried parsley
¼cupfavorite vinaigrette
¼cupCrumbled feta
Instructions
Cook farro according to package directions.
Meanwhile, in a medium skillet, heat to medium high heat. Add oil to pan.
When oil is warmed, add onion and zucchini. Cook, stirring occasionally, until onions are translucent and zucchini has begun to cook through, about 4-5 minutes. Sprinkle with salt & pepper and add garlic. Cook for one more minute, remove from heat.
Drain farro and place in a medium sized bowl while still warm. Add cooked vegetable mixture, grape tomatoes and remaining ingredients. Toss to combine.
Serve warm or at room temperature. Add feta just before serving.
I like to cook my farro in vegetable or chicken broth for an added layer of flavor.
Notes
I like to cook my farro in vegetable or chicken broth for an added layer of flavor.