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Ice Cream Cone Cakes
Deanne Frieders
These ice cream cone cakes were hugely popular when I was growing up. No plate or fork required! Try them at your next party!
24
cakes
Prep Time
5
minutes
minutes
Cook Time
19
minutes
minutes
Total Time
24
minutes
minutes
Ingredients
1
package yellow cake mix
24
flat-bottom ice cream cones
1
container frosting
Sprinkles
Instructions
Preheat oven to 350 degrees.
Prepare cake mix as directed on the package.
Spoon ¼ cup batter into each cone.
Set cones in muffin tin (one per slot).
Bake at 350 for 25 minutes.
Cool before frosting and garnishing with sprinkles.
Makes 24 cakes.
Notes
Makes 24 cakes.
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