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White Chicken Chili in the Pressure Cooker (aka Instant Pot)
Deanne Frieders
Instant Pot White Chicken chili is full of flavor. Done in less than and hour, it's a great weeknight meal.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Natural Release Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1
T.
vegetable oil
1
pound
boneless
skinless chicken breast, cut into bite size pieces
1
onion
chopped
2
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
dry oregano
4
cups
chicken broth or stock
2
teaspoon
lime juice
1
T.
minced garlic
2
tsp.
dried parsley
1 16
ounce
can cannellini beans
drained and rinsed
salt & pepper
to taste.
Instructions
With the lid off, set pressure cooker to Sauté.
Heat oil, then add chicken and onion to the pot. Cook until chicken is lightly browned, 5-7 minutes.
Add remaining ingredients EXCEPT cannellini beans. Cancel Sauté and place the pressure cooker lid on the pot, set to seal. Manually cook under pressure for 15 minutes.
Do a natural pressure release for 10 minutes. Perform a quick release for any remaining pressure. Add drained and rinsed cannellini beans, stir to combine.
Add salt & pepper to taste before serving.
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