3packagesready to use pie crust (each containing 2 for 6 total)
14c.sliced peeled tart apples
Roll 2 sheets of pie dough to fill the bottom of a 15 x 10 x 1 baking pan. Use pieces of third crust to patch in areas as necessary.
Mix apples, lemon juice, and vanilla. Pour half of apple mixture into pan.
Combine sugars, cinnamon and salt. Top first half of apples. Add remainder of apple mixture, cover with remaining sugar mixture and dot with butter.
Roll out remaining crust and cover apple mixture. Seal edges. Brush with milk.
Bake at 375 degrees for 60-70 minutes or until golden brown.
Cool for ten minutes. Combine glaze ingredients and drizzle.
You can use refrigerated pie dough. I rolled it into a rectangle very thin as many people don’t like the crust. Patched in but using 3 pieces (1-1/2 packages) would be plenty to cover the pie.Super fast shortcut - If you don't want to mess with rolling the dough, you can use two crusts and place on bottom and top. There will be some areas without crust, but the results are still really yummy!