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Spaghetti with Meat Sauce - Instant Pot Recipe
Deanne Frieders
Ingredients
1
pound
ground beef
1
medium onion
diced
1
teaspoon
minced garlic
16
ounces
spaghetti
1 - 25
ounce
jar marinara or spaghetti sauce
25
ounces
water
*parmesan cheese for topping
Instructions
Using the sauté' setting on your Instant Pot, cook the ground beef, garlic, and onion. Drain the fat and return to your pot. Add garlic, spaghetti noodles (broken in half), spaghetti sauce, and 25 ounces of water.
Cook on manual setting for 10 minutes, then let it naturally release (this just means leave it alone) for 10 minutes after the cook time is completed.
Perform a quick release.
Top with Parmesan cheese when serving.
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