This cold asparagus salad is perfect for warm weather, and it's easy to make! Just chop up some fresh asparagus, ripe tomatoes, and salty feta cheese and mix them together with a simple balsamic vinaigrette.
Cook the asparagus: bring a large pot of water to boil. Add a pinch of salt and the trimmed asparagus spears. Cook until crisp-tender, about 5 minutes. Meanwhile, prepare a bath of cold water and ice to blanch the asparagus.
Drain asparagus and immediately place into the ice bath. Let it chill for 1-2 minutes, then drain well.
Make the vinaigrette: In a small bowl, whisk together all ingredients until well combined. Or place in a small mason jar and shake vigorously until combined and emulsified. Set aside.
Add the tomatoes and cheese to a large salad bowl. Chop the asparagus into 1-inch pieces then add them to the bowl. Toss to mix everything.
Toss in the walnuts. Give the dressing another whisk then pour 2 to 3 tablespoons over salad and toss until everything is well coated. Add more dressing if desired.
Chill in fridge until ready to serve. Plate, and top with additional cheese if desired.
Store leftovers in an airtight container for up to 3 days.VARIATIONS:Make it a meal - add cooked rotisserie chicken, wedges of hard boiled eggs, or grilled chicken to round this side dish into a complete meal. Swap flavors - use fresh herbs instead of dried herbs, especially if you have them handy. You’ll need more of the fresh herbs than the amount of dried spices called for in the recipe.Kid Friendly - leave the dressing on the side, or let them help with preparation*Walnuts can be toasted but this is equally delicious without the extra step.
Notes
Store leftovers in an airtight container for up to 3 days.VARIATIONS:Make it a meal - add cooked rotisserie chicken, wedges of hard boiled eggs, or grilled chicken to round this side dish into a complete meal. Swap flavors - use fresh herbs instead of dried herbs, especially if you have them handy. You’ll need more of the fresh herbs than the amount of dried spices called for in the recipe.Kid Friendly - leave the dressing on the side, or let them help with preparation*Walnuts can be toasted but this is equally delicious without the extra step.