This Tuna Salad with Egg is simple to make and tastes great. It’s a high protein spin on the classic tuna salad recipe, and it's so easy to make using ingredients from your pantry and fridge.
8Servings
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Ingredients
4large Hardboiled eggs
30ouncescanned tuna packed in waterdrained
1cupmayonnaise
1celery stalkdiced
½white oniondiced
2large dill picklesdiced
2Tablespoonslemon juiceabout juice of ½ lemon
2TablespoonsDijon mustard
½teaspoononion powder
½teaspoongarlic powder
Salt and black pepper to taste
Green Onionoptional garnish
Instructions
Drain tuna and add to a medium bowl along with the chopped celery, chopped pickled and diced onion.
Peel and chop the eggs.
Add all remaining ingredients to a large bowl and mix well.
Sprinkle a few chopped green onions on top for garnish.
Serve on whole grain bread, with lettuce leaves or your favorite crackers.
Variations:Instead of using a whole pickle, you can use dill pickle relish or sweet pickle relish. Want a little more flavor? Try adding some diced red onion.Use fresh or dried dill weed to add more flavor.Depending on your diet, you can discard the egg yolk and use the whites only.
Video
Notes
Variations:Instead of using a whole pickle, you can use dill pickle relish or sweet pickle relish. Want a little more flavor? Try adding some diced red onion.Use fresh or dried dill weed to add more flavor.Depending on your diet, you can discard the egg yolk and use the whites only.