This is the Best Fajita Seasoning and it’s quick and easy to make a jar of Tex-Mex flavor! This has amazing flavor and you can customize it to suit your family’s taste buds.
6Tablespoons
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Ingredients
3Tablespoonschili powder
1½Tablespoonssmoked paprika
2teaspoonsonion powder
2teaspoonsgarlic powder
2teaspoonsground cumin
½teaspooncayenne pepper
1teaspoondried oregano
2teaspoonskosher salt
Instructions
Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended.
Store any excess in an airtight container or glass jar for later use.
You can double this recipe to make a big batch of seasoning. It’s a time saver to double up, especially if you make a lot of Tex-Mex recipes.How to use fajita seasoning: Use 1-2 Tablespoons per pound of meat for fajitas along with a tablespoon of olive oil before cooking.. Top cooked fajitas with a squeeze of lime juice.Store in a dry place.
Notes
You can double this recipe to make a big batch of seasoning. It’s a time saver to double up, especially if you make a lot of Tex-Mex recipes.How to use fajita seasoning: Use 1-2 Tablespoons per pound of meat for fajitas along with a tablespoon of olive oil before cooking.. Top cooked fajitas with a squeeze of lime juice.Store in a dry place.