In your slow cooker mix together the corn cereal, pretzels, nuts and corn chips.
In a small bowl, mix melted butter, ranch seasoning, cajun seasoning, garlic powder and onion powder. Stir until everything is combined.
Pour the seasoning mix over the cereal mixture and stir gently with a large wooden spoon until evenly coated.
Cook on low with the lid slightly cracked for 2 and a half hours stirring frequently. stirring every 20 minutes.
Spread the chex mix out on a cookie sheet or parchment paper to cool to room temperature
Store in an airtight container for up to 2 weeks.
*Be sure to leave the lid cracked as the chex mix cooks to avoid too much condensation in the pot.Stir frequently to prevent the chex mix from buriningVariations:
Add hot sauce to the butter mixture for a spicy kick.
Separate out into treat bags for a great gift to anyone!
If you like more heat you can add more cajun seasoning.
You can use bbq corn chips, plain corn chips or chili cheese corn chips.
Notes
*Be sure to leave the lid cracked as the chex mix cooks to avoid too much condensation in the pot.Stir frequently to prevent the chex mix from buriningVariations:
Add hot sauce to the butter mixture for a spicy kick.
Separate out into treat bags for a great gift to anyone!
If you like more heat you can add more cajun seasoning.
You can use bbq corn chips, plain corn chips or chili cheese corn chips.