Melty on the inside and crispy on the outside, this Toasted Ravioli recipe is a perfect appetizer the whole family will love.
8servings
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Ingredients
1poundfresh cheese stuffed ravioli*
2large eggs
1cupItalian breadcrumbs
1tablespoonItalian seasoning
1teaspoongarlic salt
¼cupfresh grated Parmesan cheese
1cupmarinara sauce
Instructions
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or aluminum foil. Place a wire baking rack on prepared baking sheet and spray wire rack well with non-stick cooking spray.
In a medium bowl, whisk together both eggs. Set aside.
In a separate shallow bowl, stir together Italian breadcrumbs, Italian seasoning and garlic salt.
One piece at a time, dip ravioli into the egg wash mixture then roll in bread crumb mixture to fully coat each ravioli. Place ravioli on wire rack and repeat steps with the rest of ravioli.
Once all ravioli are coated and set on wire rack in a single layer, lightly spray tops of the ravioli with non-stick cooking spray before baking.
Place in oven and cook ravioli for 8 minutes, remove from oven and sprinkle Parmesan cheese over raviolis. Return to oven and continue baking for 2 to 4 minutes until lightly toasted and golden brown.
Serve hot with heated marinara sauce for dipping.
*fresh ravioli is found in the refrigerator section at the grocery store. You can also use meat stuffed or spinach stuffed ravioli.This toasted ravioli recipe is also served with additional dips like ranch salad dressing, alfredo sauce or salsa
Notes
*fresh ravioli is found in the refrigerator section at the grocery store. You can also use meat stuffed or spinach stuffed ravioli.This toasted ravioli recipe is also served with additional dips like ranch salad dressing, alfredo sauce or salsa