This Brat Sheet Pan Dinner with Roasted Veggies is an easy meal to make for dinner without any fuss! It has everything you need for a wholesome, balanced meal.
5servings
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Ingredients
5bratwurst
12ouncesBrussels sproutstrimmed and halved
24ouncesbaby potatoeshalved
1onioncut into 6 pieces (leave root intact)
1bell peppercut into ¾ inch strips
1Tablespoonolive oil
1teaspoonpaprika
1teaspoongarlic powder
1teaspoonparsley
1teaspoonsalt
½teaspoonblack pepper
Instructions
Preheat your oven to 400°F.
In a small bowl, mix together paprika, garlic powder, parsley, salt and pepper. Set aside.
Line a rimmed sheet pan with parchment paper. Place bratwurst on the pan, spreading them throughout.
In a large bowl, combine vegetables. Toss with olive oil, then season with prepared seasoning.
Add vegetables to the sheet pan, spreading throughout in an even layer.
Bake for 35-40 minutes until vegetables are tender and brats are cooked through to a temperature of 160°F.
Serve as is or load the brats until buns and top them with your favorite condiments.
If you’d like to serve these brats on buns, add those to your shopping cart too!
Notes
If you’d like to serve these brats on buns, add those to your shopping cart too!