Bring on fall with this apple pie baked oatmeal. Juicy apples are paired with old fashioned oats, cinnamon and nutmeg and a touch of brown sugar, making this baked oatmeal a breakfast your whole family will love.
9servings
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Ingredients
3cupsold fashioned or rolled oats
1teaspoonbaking powder
1teaspooncinnamon
½teaspoonnutmeg
⅛teaspoonsea salt
2eggslightly beaten
½cupbrown sugar
½teaspoonvanilla extract
1.5cupswhole milkcan substitute 2%
¼cupchopped pecans
1 ½cupsapplespeeled, chopped into ¾" pieces
additional pecans for decorating the top
Instructions
Preheat oven to 350°F. In a medium sized bowl, combine dry ingredients (oats, baking powder, cinnamon, nutmeg and sea salt). Mix.
In another bowl, combine eggs, lightly beaten, brown sugar, vanilla extract and milk. Whisk together and add to your dry ingredients.
Add the wet ingredients to the dry ingredients and mix using a spoon or spatula. Fold the apples and pecans into the batter.
Grease a 9x9 baking pan. Pour in the oatmeal mixture and spread evenly. Top with additional pecans if you'd like to make it pretty
Bake for 30-35 minutes or until the center is set. Allow to cool for 15-20 minutes before slicing and serving.
This tastes great on its own, or you can add a dollop of yogurt or whipped cream.To make this recipe gluten free, be sure to use certified gluten free oats.You can reheat the entire pan on a low temperature in the oven, or you can microwave individual slices for about 30 seconds.
Notes
This tastes great on its own, or you can add a dollop of yogurt or whipped cream.To make this recipe gluten free, be sure to use certified gluten free oats.You can reheat the entire pan on a low temperature in the oven, or you can microwave individual slices for about 30 seconds.