15 minutes is all you need to get these Buffalo Shrimp Tacos on the table for an easy, weeknight dinner!
4servings
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Ingredients
2cupscoleslaw mix
¼cupblue cheese
2Tablespoonsunsalted butter
½cupbuffalo sauce or hot sauce
1poundpeeled and deveined extra-large shrimpthawed (I used 26/30)
¼cupall-purpose flour
3Tablespoonvegetable oil
for serving: 6 inch flour tortillas
Thinly sliced celery and celery leaves for topping
Instructions
Toss cabbage and dressing together in a mixing bowl and set aside.
In a small saucepan, heat butter and hot sauce until butter is melted, whisk to combine.
Place shrimp and flour in a mixing bowl, toss to coat the shrimp.
Heat oil in a large skillet over medium heat, add shrimp and cook for 3 minutes, turning halfway. You may need to cook these in batches. Drain on paper towel lined plate.
Gently toss shrimp and sauce in a mixing bowl.
Serve on tortillas with cabbage mixture, sliced celery, and celery leaves.
Ranch dressing can be substituted for the blue cheese dressing.I used Crystal Hot Sauce but I also enjoy Franks Buffalo Sauce.*Nutrition calculation does not include tortillas
Video
Notes
Ranch dressing can be substituted for the blue cheese dressing.I used Crystal Hot Sauce but I also enjoy Franks Buffalo Sauce.*Nutrition calculation does not include tortillas