Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
3cups
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Ingredients
4large ripe peachespeeled and diced (approximately 4 heaping cups)
3tablespoonhoney
2tablespoonwater
2tablespoonfresh lemon juice
1teaspoonground cinnamon
Instructions
Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.
Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.
Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.
I like to make this peach compote and refrigerate a day or two before serving for the flavors to fully develop.
Notes
I like to make this peach compote and refrigerate a day or two before serving for the flavors to fully develop.