You can make this moist and flavorful Lemon Blueberry Bundt Cake with cake mix and just a few additional ingredients, including a sweet lemon glaze. Pucker up, lemon lovers - this cake’s for you!!
12servings
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Ingredients
1package white cake mix
3.4ouncebox instant lemon pudding
½cupwater
½cuplemon juice
⅓cupvegetable oil
3large egg whites
1tablespoonlemon zest
2cupsfresh or frozen blueberries
Optional Lemon Glaze
¼cuppowdered sugar
2-3tablespoonlemon juice
Instructions
Preheat oven to 350° degrees.
Add cake ingredients (everything except blueberries) into a mixing bowl of a stand mixer or a large bowl for a hand mixer. Beat for 2 ½ minutes until the batter is light and airy. Be sure to scrape down the sides once or twice to make sure all ingredients are incorporated.
Using a spatula, gently fold in the blueberries to incorporate into the batter. Take care not to smash the berries.
Pour the batter into a well greased 9 or 10 inch bundt cake pan. Use a spatula to evenly spread the batter. Bake for 45 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a pan.
To make the lemon glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.