1cuppecanschopped + extra to top muffins before baking, if desired
Instructions
Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine. Beat in the egg and vanilla, and brown sugar.
Add in the remaining dry ingredients and fold in until just mixed. Fold in the pecans by gently scraping the bottom of the bowl with a spatula, bringing the mixture to the top.
Fill your muffin cups to about ⅘ full. Top with additional pecans, if desired. They're prettier this way, too!
Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.
To freeze muffins, let cool completely. Wrap in plastic wrap or place in a freezer bag. Thaw at room temperature to serve.
Video
Notes
To freeze muffins, let cool completely. Wrap in plastic wrap or place in a freezer bag. Thaw at room temperature to serve.