Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!
12sandwiches
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Total Time 17 minutesminutes
Ingredients
1lbdeli ham slices
6slicesof Swiss cheese
1TablespoonsDijon mustard
¼cupbutter melted
½teaspoononion powder
½teaspoonWorcestershire sauce
1package sweet dinner rollsHawaiian rolls
Instructions
Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half.
Replace the top of the rolls.
In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.
You can use yellow mustard if you don't have DijonA serrated knife works best for cutting these into portions.This is a great way to use leftover ham from Easter and other occasions!For a pop of color you can sprinkle poppy seeds over the op
Notes
You can use yellow mustard if you don't have DijonA serrated knife works best for cutting these into portions.This is a great way to use leftover ham from Easter and other occasions!For a pop of color you can sprinkle poppy seeds over the op