Fasten your seatbelts, folks because these Chocolate Peanut Butter Brownies are gonna rock your world! There's a layer of creamy peanut butter baked right under fudgy and rich brownies and my mouth is watering just thinking about it.
12servings
Prep Time 15 minutesminutes
Cook Time 22 minutesminutes
Total Time 37 minutesminutes
Ingredients
Peanut Butter Layer
⅓cupcreamy peanut butter
2Tablespoonsunsalted buttermelted
⅓cupgranulated sugar
¼cuppacked brown sugar
1large egg
½teaspoonreal vanilla extract
½cupall-purpose flour
1teaspoonbaking powder
⅛teaspoonsalt
Chocolate Layers
½cupunsalted buttermelted
1cupgranulated sugar
2large eggs
1.5teaspoonvanilla extract
½cupall-purpose flour
½cupunsweetened cocoa powder
⅛teaspoonsalt
Instructions
Preheat oven to 350°F. Line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
In a medium sized bowl, mix the ingredients for the peanut butter brownie layer, saving the flour, baking powder and salt for last and stirring in until just mixed.
Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour, cocoa powder and salt until just mixed. (Do not over mix)
Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
Bake for 22-25 minutes. Brownies will still be soft and gooey, but will finish setting while they cool.