These ice cream cone cupcakes were hugely popular when I was growing up. No plate or fork required! Try them at your next birthday party!
24cakes
Prep Time 5 minutesminutes
Cook Time 19 minutesminutes
Total Time 24 minutesminutes
Ingredients
1package yellow cake mix
1cupwater
⅓cupvegetable oil
3large eggs
24flat-bottom ice cream cones
1container frosting
Sprinkles
Instructions
Preheat oven to 350 degrees.
Prepare cake mix as directed on the package.
Spoon ¼ cup batter into each cone.
Set cones in muffin tin (one per slot).
Bake at 350 for 25 minutes.
Cool before frosting and garnishing with sprinkles.
This recipe makes 24 ice cream cone cupcakes. Moving these into and out of the oven takes a steady hand. You can also cover the muffin tin with foil and "poke" each cone into a muffin slot before baking. Doing this holds all the cones in place!
Notes
This recipe makes 24 ice cream cone cupcakes. Moving these into and out of the oven takes a steady hand. You can also cover the muffin tin with foil and "poke" each cone into a muffin slot before baking. Doing this holds all the cones in place!