A classic in my family, we make old fashioned tuna noodle casserole at least a few times a year. Oh, and don't forget the crushed potato chips on top!
6servings
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
8ouncescooked egg noodles
2 5ouncecans tunadrained
2 15ouncecan lower sodium cream of mushroom soup
10ouncesmilk
2cupscheddar cheeseshredded
2Tablespoonsonionchopped
½green pepperchopped
2cupspotato chipscrushed
Instructions
Preheat oven to 375 degrees. Grease a 9x13 casserole pan. Set aside.
In a large bowl, add warm cooked egg noodles, well drained tuna, cream of mushroom soup, milk, shredded cheddar, onion and green pepper. Gently stir to combine.
Pour into prepared casserole dish and spread evenly throughout.
Cook for 15 minutes. Add crushed potato chips to the top and cook 15 minutes more, until the edges begin to bubble.