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No Roll Sugar Cookies Recipe
Deanne Frieders
This no roll sugar cookies recipe is a breeze to make! No rolling pin, no chill time and no fuss. Just easy soft sugar cookies you’re sure to love!
24
cookies
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Ingredients
1
cup
powdered sugar
¼
cup
granulated sugar
1
cup
butter
softened
1
egg
beaten
1
teaspoon
vanilla extract
¼
teaspoon
lemon extract
1
teaspoon
baking soda
1
teaspoon
cream of tartar
2 ½
cup
flour
Instructions
Preheat oven to 350 degrees.
Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined.
Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
Using a tablespoon or a small cookie scoop, roll into balls and place on a greased cookie sheet. Flatten with a glass dipped in sugar.
Bake for 8-10 minutes until cookies are just set. Remove and cool on a cooling rack.
Nutrition
Serving:
1
grams
Calories:
146
kcal
Carbohydrates:
17
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
27
mg
Sodium:
116
mg
Fiber:
1
g
Sugar:
7
g
https://www.thisfarmgirlcooks.com/no-roll-sugar-cookies-recipe/