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Herb Crusted Pork Loin
Deanne Frieders
Simple and elegant, this Herb Crusted Pork Loin is easy enough for a supper at home while also perfect for a special occasion dinner.
8
servings
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Resting time
10
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Ingredients
1
teaspoon
kosher salt
1
teaspoon
ground black pepper
½
teaspoon
dried sage
½
teaspoon
dried rosemary
½
teaspoon
dried thyme
3-4
pound
pork loin
Instructions
Preheat oven to 400 degrees. Place pork loin in an oven safe dish or pan, fat side up.
Combine spices, then rub mixture into the top of the pork loin.
Place in oven and cook for 25 minutes.
Reduce temperature to 350 degrees and continue cooking until internal temperature reaches 145 degrees, about 35 minutes.
Let stand 10 minutes before slicing.
Video
Nutrition
Serving:
1
grams
Calories:
437
kcal
Protein:
60
g
Fat:
20
g
Saturated Fat:
6
g
Polyunsaturated Fat:
10
g
Cholesterol:
181
mg
Sodium:
262
mg
https://www.thisfarmgirlcooks.com/simple-spice-rubbed-pork-loin/