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Canned Baked Beans Recipe
Deanne Frieders
This pork and beans recipe is simple to make and it takes canned pork and beans up to the next level.
10
people
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Ingredients
2
strips cooked bacon
chopped and pre-cooked
40
oz
can of pork and beans
1
onion
chopped
2
Tablespoon
yellow mustard
¼
cup
molasses
1
Tablespoon
brown sugar
2
teaspoons
Worcestershire sauce
Instructions
To Make in the Oven
Combine all ingredients in a 1 ½ quart casserole dish. Stir to combine.
Cover and bake at 350 for 90 minutes. Uncover the last 30 minutes to brown beans and remove excess liquid.
Slow Cooker Instructions
Combine all ingredients in crock pot. Cook 6-8 hours, until onions are tender and mixture has thickened.
This recipe can be assembled up to 24 hours in advance. Add about 30 minutes of cook time in the oven if you do that.
Notes
This recipe can be assembled up to 24 hours in advance. Add about 30 minutes of cook time in the oven if you do that.
Nutrition
Serving:
1
serving
Calories:
166
kcal
Carbohydrates:
31
g
Protein:
7
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
557
mg
Fiber:
6
g
Sugar:
8
g
https://www.thisfarmgirlcooks.com/old-fashioned-baked-beans/