When I put together the ingredients for this Sweet Potato Apple Soup my hope was that it would taste like fall by the spoonful. It does!
4servings
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Ingredients
2Tablespoonsextra virgin olive oil
½oniondiced
3sweet potatoespeeled and cubed
2Granny Smith Applespeeled, cored and cubed
32ounceslow sodium chicken broth
⅛teaspooncayenne pepper
⅛teaspoonground black pepper
1teaspoonsalt
½teaspoonmarjoram
dash of cinnamon
Instructions
In a large pot, add 1 Tablespoon oil and heat over medium heat.
Add onions and cook until softened and transparent. Remove onions from pot and set aside.
Add 1 Tablespoon oil over medium heat. Add sweet potatoes and apples and cover. Cook 15-20 minutes, stirring occasionally.
Add cooked onions, chicken broth, cayenne pepper, black pepper and salt and increase heat to medium high. Once it comes to a boil, reduce heat to medium low and simmer until sweet potatoes are tender.
in batches, puree the using a blender, filling the blender halfway to allow for expansion, (or use a handheld immersion blender to puree).
Return soup to pot, add marjoram and a dash of cinnamon.