Roast Beef Roll Ups with Horseradish Cream Sauce are perfect for a hearty lunch or as a meal on the go! Use leftover pot roast or deli roast beef.
4sandwiches
Prep Time 10 minutesminutes
Ingredients
Horseradish Cream Sauce
¼cupGreek yogurt
2tablespoonmayonnaise
⅛teaspoonhorseradish
Wrap
412" flour tortillas
1poundroast beefleftover from roast or from deli
½cupshredded cheddar
lettuce leavesoptional
Instructions
Slightly warm tortillas so they're pliable. Lay flat and spread with horseradish cream sauce. Add lettuce, cheese and warmed roast beef to each wrap.
Wrap, burrito style and serve.
If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.
Notes
If you’re making these as a field meal or packed in a lunch, I add the lettuce as the bottom layer (next to the tortilla) and then put on the sauce so the roast beef roll ups don’t get soggy.