This healthy and delicious salsa recipe comes together in just 10 minutes.
4servings
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Ingredients
½medium yellow onionchopped
1medium jalapenochopped
salt and black pepperto taste
2 14ouncecans diced tomatoesundrained
½teaspoondried Mexican oregano
¼teaspoonsmoked paprika
¼teaspooncrushed red pepper flakes
1teaspoonsugaroptional
2-3tablespoonfresh lime juice
2-3tablespoonfresh cilantrofinely chopped
Instructions
Add onion, jalapeno, tomatoes, salt and pepper, Mexican oregano, smoked paprika, crushed red pepper flakes to a blender or food processor. Pulse until mixture is as you like it - slightly chunky or smoother. Add lime juice and taste for seasonings.
Transfer salsa to a covered bowl bowl and refrigerate until serving. Add cilantro just before serving.
*It will keep in the refrigerator for several days, so you can double the recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips.
Love tang? Use extra lime!
Not a spice fan? Remove the seeds from the jalapenos beforehand.
No fresh jalapeno? Use jarred! (I almost always do!)
Switch things up: Use fire roasted tomatoes or add a teaspoon of cumin for a slightly smoky flavor.
Notes
*It will keep in the refrigerator for several days, so you can double the recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips.
Love tang? Use extra lime!
Not a spice fan? Remove the seeds from the jalapenos beforehand.
No fresh jalapeno? Use jarred! (I almost always do!)
Switch things up: Use fire roasted tomatoes or add a teaspoon of cumin for a slightly smoky flavor.