White Chocolate Chip Pumpkin Cookies

[{"selector":"#anim-1fc8e1de-ffa9-4e5f-b800-221ca738afb7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Chewy pumpkin cookies and loaded with pumpkin spice flavor, oatmeal, sweet white chocolate chips and chewy raisins. These are the flagship cookie of the fall season! Recipe

Mix dry ingredients

01 G rab your favorite large bowl and combine flour, sugar, brown sugar, baking powder, salt and pumpkin spice.

Add wet ingredients

02 This is where we add the softened butter, applesauce and vanilla

Stir in oats

03 Quick oats are thinner and cook more quickly. For this recipe, they’ll readily absorb the moisture of the cookie dough. This is why we don’t have to chill the dough.

Add white chocolate chips and raisins

04 Bring the ingredients from the bottom to the top by swiping your spatula along the bottom and sides of the bowl.

Portion and bake

05 I like to use a medium, 1 ½” tablespoon cookie scoop to guarantee every scoop yields the perfect cookie.

Tip

Let the cookies sit on the baking sheet for 5-10 minutes before moving them to the cooling rack.

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