orzo pasta, English cucumber, grape tomatoes, kalamata olives, red onion, feta cheese, parsley, olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt & pepper
mix cooked orzo, cucumber, tomatoes, olives, onion, feta, and parsley in a large bowl.
whisk the oil, lemon juice, vinegar, mustard, garlic, oregano, salt, and pepper in a small mixing bowl.
pour the dressing over the warm pasta mixture and toss to combine.
serve at room temperature or slightly chilled.
you can customize this recipe however your family likes it!
add grated lemon zest, use creamy goat cheese add leftover roasted asparagus mix up with rotisserie chicken for a complete meal