orzo pasta, English cucumber, grape tomatoes, kalamata olives, red onion, feta cheese, parsley, olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt & pepper
step 1
mix cooked orzo, cucumber, tomatoes, olives, onion, feta, and parsley in a large bowl.
step 2
whisk the oil, lemon juice, vinegar, mustard, garlic, oregano, salt, and pepper in a small mixing bowl.
add grated lemon zest, use creamy goat cheese add leftover roasted asparagus mix up with rotisserie chicken for a complete meal